Tuesday, June 5, 2012

Cocktails from Warmer Climes

From left: JP Caceres, Duane Sylvester and Jamie MacBain.
As the temperature climbs The Museum of the American Cocktail hosted a seminar with a trio of DC finest bartenders to enlighten us about the cocktails from South of the Border. Rum, Cacha├ža and Tequila took center stage at Bourbon Steak in DC. Duane Sylvester got swizzling as JP Caceres demonstrated dirty-dumps and dry-shakes while Jamie MacBain got his beet on. One stop shopping for your summer cocktails!

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