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| From left: JP Caceres, Duane Sylvester and Jamie MacBain. |
As the temperature climbs The Museum of the American Cocktail hosted a seminar with a trio of DC finest bartenders to enlighten us about the cocktails from South of the Border. Rum, Cachaça and Tequila took center stage at Bourbon Steak in DC. Duane Sylvester got swizzling as JP Caceres demonstrated dirty-dumps and dry-shakes while Jamie MacBain got his beet on.
One stop shopping for your summer cocktails!
